|Tart Cherry |
Barrel Brewed Cherry Stout
Deans Brothers Brewing Co.ís Tart Cherry Stout is brewed in either bourbon barrels or rum barrels. Both are unique. The Michigan Tart Cherries, the flavors from the barrels and the Irish yeast from a famous brewery, create two awesome stouts.
In London, stouts and brown ales were brewed in the largest barrels you could imagine. The London Beer Flood of 1814 was when one of those big barrels broke. It held over 100,000 gallons of beer. It caused a fifteen foot tall tidal wave of beer that killed eight people.
Most people associate wine with barrels. It's funny that barrels were not used for wine until Caesar saw people moving beer in barrels. Caesar had tried previously using barrels for wine, but he hadn't used oak. The barrels leaked. So heavy and fragile clay pots were used to transport wine. Once Caesar saw oak beer barrels, the wine barrel was born.
Taste a bit of history.
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